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77% would make again

Raspberry Tahini Pops

These creamy, dreamy tahini popsicles are exactly what you need to cool off this summer. Whether you try the fruity raspberry with just a hint of tartness or the indulgent fudgy caramel, these pops are sure to hit the spot and be a recipe you come back to again and again.

Tasty Team

Total Time

2 hr 15 min

2 hr 15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Total Time

2 hr 15 min

2 hr 15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 6 servings

Pops

  • 3 cups fresh raspberries (375 g)
  • 4 tablespoons tahini
  • 2 tablespoons honey
  • ½ cup full-fat coconut milk (120 mL)
  • 2 tablespoons coconut oil, melted
  • ½ orange, zested

Chocolate Drizzle

  • ¼ cup dark chocolate (40 g), chopped
  • ½ tablespoon coconut oil, refined

Nutrition Info

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    Calories 229
    Fat 16g
    Carbs 22g
    Fiber 5g
    Sugar 14g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Make the pops: In a food processor, puree the raspberries until smooth. Pass the puree through a fine-mesh strainer into a medium bowl and discard the seeds.
  2. Whisk the tahini, honey, coconut milk, coconut oil, and orange zest into the raspberry puree. Carefully pour into popsicle molds and freeze for at least 4 hours, until solid.
  3. Make the chocolate drizzle: Place chocolate and coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted and smooth.
  4. Remove the raspberry tahini pops from the molds and place on a baking sheet lined with parchment paper. Using a fork or spoon, drizzle the chocolate sauce quickly back and forth over the pops.
  5. Return the pops to the freezer for 5 minutes for the drizzle to harden. Store the pops in the freezer, covered, for up to 1 month.
  6. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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