77% would make again
Raspberry Tahini Pops
featured in Tahini Popsicles 2 Ways
These creamy, dreamy tahini popsicles are exactly what you need to cool off this summer. Whether you try the fruity raspberry with just a hint of tartness or the indulgent fudgy caramel, these pops are sure to hit the spot and be a recipe you come back to again and again.
Tasty Team
January 27, 2020
Total Time
2 hr 15 min
2 hr 15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min

Total Time
2 hr 15 min
2 hr 15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 6 servings
Pops
- 3 cups fresh raspberries (375 g)
- 4 tablespoons tahini
- 2 tablespoons honey
- ½ cup full-fat coconut milk (120 mL)
- 2 tablespoons coconut oil, melted
- ½ orange, zested
Chocolate Drizzle
- ¼ cup dark chocolate (40 g), chopped
- ½ tablespoon coconut oil, refined
Nutrition Info
- Calories 229
- Fat 16g
- Carbs 22g
- Fiber 5g
- Sugar 14g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Make the pops: In a food processor, puree the raspberries until smooth. Pass the puree through a fine-mesh strainer into a medium bowl and discard the seeds.
- Whisk the tahini, honey, coconut milk, coconut oil, and orange zest into the raspberry puree. Carefully pour into popsicle molds and freeze for at least 4 hours, until solid.
- Make the chocolate drizzle: Place chocolate and coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted and smooth.
- Remove the raspberry tahini pops from the molds and place on a baking sheet lined with parchment paper. Using a fork or spoon, drizzle the chocolate sauce quickly back and forth over the pops.
- Return the pops to the freezer for 5 minutes for the drizzle to harden. Store the pops in the freezer, covered, for up to 1 month.
- Enjoy!
