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MealDessertsIce CreamHigh-FiberLow-FatLow-CalorieNo Bake DessertsIndulgent SweetsFreezer FriendlyFood ProcessorBlenderSummerSpringUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeDairy-FreeNorth American

Raspberry Vanilla Nice Cream

featured in Banana Nice Cream 4 Ways

Sweet, tangy, and refreshing, this vegan ice cream is made with just a few simple ingredients. The combination of fresh raspberries and creamy vanilla creates a perfectly balanced flavor.

Isabel Castillo
Tasty Team
92% would make again

Under 30 minutes

Raspberry Vanilla Nice Cream

Under 30 minutes

Ingredients

for 6 servings

  • 3 ripe bananas
  • ⅔ cup raspberry (80 g)
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 82
  • Fat 0g
  • Carbs 20g
  • Fiber 3g
  • Sugar 10g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve with your favorite toppings.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Raspberry Vanilla Nice Cream