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Raspberry Vanilla Nice Cream

by Isabel Castillo featured in Banana Nice Cream 4 Ways

Ingredients

for 6 servings

  • 3 ripe bananas
  • ⅔ cup
    raspberry (80 g)
  • ⅓ cup
    almond milk (80 mL)
  • 1 teaspoon
    vanilla extract
    Calories 82
    Fat 0g
    Carbs 20g
    Fiber 3g
    Sugar 10g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve with your favorite toppings.
  5. Enjoy!
 

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