ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
92% would make again

Raspberry Vanilla Nice Cream

Tasty Team

Ingredients

for 6 servings

  • 3 ripe bananas
  • ⅔ cup raspberry (80 g)
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 82
  • Fat 0g
  • Carbs 20g
  • Fiber 3g
  • Sugar 10g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve with your favorite toppings.
  5. Enjoy!

Ingredients

for 6 servings

  • 3 ripe bananas
  • ⅔ cup raspberry (80 g)
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 82
  • Fat 0g
  • Carbs 20g
  • Fiber 3g
  • Sugar 10g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve with your favorite toppings.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.