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96% would make again

Red Chili Shrimp Stir-fry

by Joey Firobenfeatured in Shrimp Stir-Fry 4 Ways

Under 30 min

Red Chili Shrimp Stir-fry

Under 30 min


for 4 servings

  • 1 lb large shrimp (455 g), peeled and deveined
  • 1 red bell pepper, diced
  • ½ teaspoon red pepper flakes
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons sesame oil
  • ½ teaspoon salt, divided
  • ¼ cup green onion (25 g), sliced, for topping

Nutrition Info

Shop ingredients with
    Calories 184
    Fat 8g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 23g

Estimated values based on one serving size.


  1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  2. Pour in the shrimp and season with ¼ teaspoon of the salt.
  3. Fry the shrimp for 1 minute on each side.
  4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  5. Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
  6. Add in the soy sauce and sauté about 1 more minute.
  7. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  8. Divide the mixture evenly between 4 bowls and top with green onion.
  9. Enjoy!