ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Red Chili Shrimp Stir-Fry

This red chili shrimp stir-fry is a spicy delight! Juicy shrimp is stir-fried with crisp peppers and tossed in a fiery red chili sauce for a dish that will leave your taste buds tingling. It's perfect for a quick and easy weeknight dinner.

Tasty Team
May 04, 2023
97% would make again
Red Chili Shrimp Stir-Fry


for 4 servings

  • 1 lb large shrimp (455 g), peeled and deveined
  • 1 red bell pepper, diced
  • ½ teaspoon red pepper flakes
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons sesame oil
  • ½ teaspoon salt, divided
  • ¼ cup green onion (25 g), sliced, for topping

Nutrition Info

  • Calories 189
  • Fat 8g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 23g

Estimated values based on one serving size.


  1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  2. Pour in the shrimp and season with ¼ teaspoon of the salt.
  3. Fry the shrimp for 1 minute on each side.
  4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  5. Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
  6. Add in the soy sauce and sauté about 1 more minute.
  7. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  8. Divide the mixture evenly between 4 bowls and top with green onion.
  9. Enjoy!
  10. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
Red Chili Shrimp Stir-Fry