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Red Chili Shrimp Stir-fry

by Joey Firoben featured in Shrimp Stir-Fry 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 lb
    large shrimp, peeled and deveined (455 g)
  • 1 red bell pepper, diced
  • ½ teaspoon
    red pepper flakes
  • 1 tablespoon
    low sodium soy sauce
  • 2 tablespoons
    sesame oil
  • ½ teaspoon
    salt, divided
  • ¼ cup
    green onion, sliced, for topping (25 g)
    Calories 184
    Fat 8g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 23g

Estimated values based on one serving size.

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Preparation

  1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  2. Pour in the shrimp and season with ¼ teaspoon of the salt.
  3. Fry the shrimp for 1 minute on each side.
  4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  5. Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
  6. Add in the soy sauce and sauté about 1 more minute.
  7. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  8. Divide the mixture evenly between 4 bowls and top with green onion.
  9. Enjoy!
 

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