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96% would make again

Red Velvet Box Cookies Recipe

by Quinton Washingtonfeatured in 4 Easy Cookies To Leave Santa

Ingredients

for 24 cookies

  • 1 box red velvet cake mix
  • 2 eggs
  • ⅓ cup vegetable oil (80 mL)
  • powdered sugar, for topping

Nutrition Info

Shop ingredients with
    Calories 99
    Fat 4g
    Carbs 14g
    Fiber 0g
    Sugar 7g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Mix everything except the powdered sugar into a bowl (Batter will be thick).
  3. Spoon into balls and roll in the powdered sugar.
  4. Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
  5. Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
  6. Enjoy!