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93% would make again

Red Velvet Box Cookies Recipe

Tasty Team

Ingredients

for 24 cookies

  • 1 box red velvet cake mix
  • 2 eggs
  • ⅓ cup vegetable oil (80 mL)
  • powdered sugar, for topping

Nutrition Info

  • Calories 99
  • Fat 4g
  • Carbs 14g
  • Fiber 0g
  • Sugar 7g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Mix everything except the powdered sugar into a bowl (Batter will be thick).
  3. Spoon into balls and roll in the powdered sugar.
  4. Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
  5. Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
  6. Enjoy!

Ingredients

for 24 cookies

  • 1 box red velvet cake mix
  • 2 eggs
  • ⅓ cup vegetable oil (80 mL)
  • powdered sugar, for topping

Nutrition Info

  • Calories 99
  • Fat 4g
  • Carbs 14g
  • Fiber 0g
  • Sugar 7g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Mix everything except the powdered sugar into a bowl (Batter will be thick).
  3. Spoon into balls and roll in the powdered sugar.
  4. Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
  5. Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
  6. Enjoy!

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