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Red Velvet Box Cookies Recipe

by Quinton Washington featured in 4 Easy Cookies To Leave Santa

Ingredients

for 24 cookies

  • 1 box red velvet cake mix
  • 2 eggs
  • ⅓ cup
    vegetable oil (80 mL)
  • powdered sugar, for topping
    Calories 99
    Fat 4g
    Carbs 14g
    Fiber 0g
    Sugar 7g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Mix everything except the powdered sugar into a bowl (Batter will be thick).
  3. Spoon into balls and roll in the powdered sugar.
  4. Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
  5. Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
  6. Enjoy!
 

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