93% would make again
Red Velvet Box Cookies Recipe
featured in 4 Easy Cookies To Leave Santa
for 24 cookies
- 1 box red velvet cake mix
- 2 eggs
- ⅓ cup vegetable oil (80 mL)
- powdered sugar, for topping
- Calories 99
- Fat 4g
- Carbs 14g
- Fiber 0g
- Sugar 7g
- Protein 1g
Estimated values based on one serving size.
- Preheat the oven to 375°F (190°C).
- Mix everything except the powdered sugar into a bowl (Batter will be thick).
- Spoon into balls and roll in the powdered sugar.
- Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.