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Red Velvet Cheesecake Box Cupcakes

from the video Box Cupcakes 4 Ways ▶︎

Ingredients

for 12 cupcakes

  • 1 box red velvet cake mix, prepared according to package instructions
  • 16 oz (450 g) cream cheese
  • 1 cup (160 g) powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups (230 g) cream cheese frosting

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, prepare the red velvet cake batter.
  3. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
  4. Divide the batter evenly among a lined muffin tin, filling halfway.
  5. Spoon some of the cream cheese mixture onto the batter.
  6. Top with remaining batter, filling about ¾ of the way up.
  7. Bake for 20 minutes, then cool.
  8. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
  9. Enjoy!
 
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