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94% would make again

Red Velvet Cheesecake 'Box' Cupcakes

If you're a fan of red velvet cake and cheesecake, you're in for a treat! These Red Velvet Cheesecake Box Cupcakes are the perfect combination of moist red velvet cupcakes and creamy cheesecake filling, topped with cream cheese frosting and a sprinkle of red velvet crumbs.

May 05, 2023
Red Velvet Cheesecake 'Box' Cupcakes


for 12 cupcakes

  • 1 box red velvet cake mix, prepared according to package instructions
  • 15 oz cream cheese (455 g)
  • 1 cup powdered sugar (120 g)
  • 2 teaspoons vanilla extract
  • 2 cups cream cheese frosting (230 g)

Nutrition Info

  • Calories 457
  • Fat 20g
  • Carbs 67g
  • Fiber 1g
  • Sugar 50g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, prepare the red velvet cake batter.
  3. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
  4. Divide the batter evenly among a lined muffin tin, filling halfway.
  5. Spoon some of the cream cheese mixture onto the batter.
  6. Top with remaining batter, filling about ¾ of the way up.
  7. Bake for 20 minutes, then cool.
  8. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
  9. Enjoy!
Red Velvet Cheesecake 'Box' Cupcakes