93% would make again

Red Velvet Cheesecake 'Box' Cupcakes

Name: Red Velvet Cheesecake 'Box' Cupcakes Recipe by Tasty
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1 box red velvet cake mix, prepared according to package instructions; 15 oz cream cheese; 1 cup powdered sugar; 2 teaspoons vanilla extract; 2 cups cream cheese frosting

featured in Box Cupcakes 4 Ways

Ingredients

for 12 cupcakes

1 box red velvet cake mix, prepared according to package instructions
15 oz cream cheese (455 g)
1 cup powdered sugar (120 g)
2 teaspoons vanilla extract
2 cups cream cheese frosting (230 g)

Nutrition Info

457

20g

67g

50g

Estimated values based on one serving size.

Preparation

Preheat oven to 375°F (190°C).
In a large bowl, prepare the red velvet cake batter.
In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
Divide the batter evenly among a lined muffin tin, filling halfway.
Spoon some of the cream cheese mixture onto the batter.
Top with remaining batter, filling about ¾ of the way up.
Bake for 20 minutes, then cool.
Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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