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92% would make again

Relaxation Chamomile Lavender Hot Toddy

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team

Ingredients

for 1 serving

  • 1 cup water (240 mL)
  • 1 tea bag chamomile
  • 1 teaspoon culinary lavender, plus more for garnish
  • 1 tablespoon honey
  • 2 oz whiskey (60 mL)
  • 1 lemon wedge, for squeezing, plus 1 slice for garnish

Nutrition Info

  • Calories 247
  • Fat 0g
  • Carbs 33g
  • Fiber 3g
  • Sugar 25g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
  2. In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
  3. Enjoy!

Ingredients

for 1 serving

  • 1 cup water (240 mL)
  • 1 tea bag chamomile
  • 1 teaspoon culinary lavender, plus more for garnish
  • 1 tablespoon honey
  • 2 oz whiskey (60 mL)
  • 1 lemon wedge, for squeezing, plus 1 slice for garnish

Nutrition Info

  • Calories 247
  • Fat 0g
  • Carbs 33g
  • Fiber 3g
  • Sugar 25g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
  2. In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
  3. Enjoy!

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