Restaurant Vs Homemade Nashville-Style Hot Chicken
by Rie McClenny • featured in 6 Hot & Spicy Recipes
Inspired by kcrw.com
Ingredients
for 4 servings
Spice Mix
-
2 tablespoons cayenne pepper -
2 tablespoons paprika -
1 tablespoon garlic powder -
1 tablespoon mustard powder -
1 tablespoon black pepper -
1 tablespoon onion powder
Chicken
- 4 bone-in, skin-on chicken thighs
- 4 chicken drumsticks
-
1 tablespoon salt
Spicy Oil
-
2 teaspoons light brown sugar -
½ cup canola oil (120 mL)
Batter
-
2 cups buttermilk (480 mL) -
2 tablespoons louisiana hot sauce -
2 cups flour (250 g) - oil, for frying
- white bread, to serve
- 8 dill pickles, cut into chips, to serve
Nutrition Info
Shop ingredients with-
Calories
1152
-
Fat
50g
-
Carbs
110g
-
Fiber
6g
-
Sugar
44g
-
Protein
61g
Estimated values based on one serving size.
Advertisement
Preparation
- In a medium bowl, combine cayenne pepper, paprika, garlic powder, mustard powder, black pepper, and onion powder, and mix well.
- In a large bowl, place chicken and pat dry. Add 5 tablespoons of the spice mix and salt, and mix well, making sure all the chicken is fully coated. Cover with plastic wrap and rest in the fridge for at least 30 minutes, up to 24 hours.
- In a small saucepan, combine canola oil, 2 tablespoons of the spice mix, and brown sugar over medium heat and stir until the brown sugar dissolves, about 2-3 minutes. Set aside.
- In a medium-size bowl, add the buttermilk and hot sauce, and mix well.
- Dredge each piece of chicken into the flour, shaking off any excess. Dip them into the buttermilk mixture, then back into the flour.
- Heat oil to 325°F (170°C) in a deep pot.
- Fry 3-4 chicken pieces at a time, making sure to not overcrowd the pot, for 10-12 minutes, until golden brown and crispy.
- Transfer the fried chicken to a wire rack over a baking sheet and brush with the spicy oil Dust with the remaining spice mixture.
- Place on a slice of white bread and top with dill pickle.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Ashley Nicole
It was delicious. Ignore the other reviews if you like spicy food. In fact I will probably add more cayenne pepper next time. It wasn’t spicy enough for me, but it was still delicious nonetheless. I made mine with boneless chicken thighs and toasted some buns and made sandwiches with pickles. It was a big hit with my family. Definitely making it again.
2019-01-24T20:13:08Z Helpful (40) -
briannnna
I personally didn’t like it. Maybe because they were big pieces of chicken, idk. Next time I’ll do it with wing dings. The taste was ok. I’d suggest using less of the season mix in the sauce because it makes it gritty and takes away from the sweetness, which this chicken really needs.
2018-06-29T00:55:36Z Helpful (14) -
Julia Majchszak
Only brush on the hot oil to pieces you know you’ll serve- any leftovers with the oil on them loose their crisp! Such a great recipe!
2019-04-14T23:51:18Z Helpful (9) -
cva
I did with the wings part alone and it was so good!!! And the last part of adding the spice powder makes special!!! Loved it in each bite
2019-02-07T06:57:20Z Helpful (9)
Related recipes
Extra Crispy Spicy Fried Cauliflower
Crispy Honey-Glazed Fried Chicken
Honey Chipotle Chicken Poppers
The Best Crispy Buffalo Wings
Honey-Glazed Fried Chicken
Buffalo Chicken Poppers
Advertisement
Advertisement