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Rib Dogs 4-Ways

Tasty Team
Rib Dogs 4-Ways

Ingredients

for 12 servings

  • 1 rack baby back ribs
  • 2 tablespoons paprika
  • 1 ½ tablespoons kosher salt
  • 1 tablespoon cumin
  • 1 tablespoon granulated garlic
  • 1 tablespoon chilli powder
  • 1 teaspoon brown sugar
  • ¹⁄₂₁ tablespoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 tablespoon granulated onion

Nutrition Info

  • Calories 128
  • Fat 9g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Place 1 rack of baby ribs on foil paper.
  2. In a bowl, add 1 tbsp paprika, 1 ½ tbsp kosher salt, 1 tbsp cumin, 1 tbsp granulated garlic, 1 tbsp chili powder ,1 tsp brown sugar, ½ tbsp black pepper, ½ tsp cayenne pepper and 1 tbsp granulated onion and mix them well.
  3. Sprinkle this mixture onto our ribs, thoroughly coating both sides.
  4. Cover the rib with your foil paper and bake it for 300 degrees Fahrenheit (150 degree Celsius) for 3-3.5 hours.
  5. Unwrap your cooked ribs and carefully remove the bones.
  6. Chop the ribs into hot-dog sized bites and place them on your hot dog breads.
  7. Add a variety of seasoning, relishes and sauces as per your liking. Here's a few options we love!
  8. a) Season with barbecue sauce, coleslaw and red onion
  9. b) Use caramelised onion. sauerkraut and Dijon mustard
  10. c) Top with chipotle sauce, avocado pickled red onion and quest fresco
  11. d) Or, use mayonnaise, sriracha pickled vegetables and jalapeño cilantro
  12. Serve hot. Enjoy!

Ingredients

for 12 servings

  • 1 rack baby back ribs
  • 2 tablespoons paprika
  • 1 ½ tablespoons kosher salt
  • 1 tablespoon cumin
  • 1 tablespoon granulated garlic
  • 1 tablespoon chilli powder
  • 1 teaspoon brown sugar
  • ¹⁄₂₁ tablespoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 tablespoon granulated onion

Nutrition Info

  • Calories 128
  • Fat 9g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Place 1 rack of baby ribs on foil paper.
  2. In a bowl, add 1 tbsp paprika, 1 ½ tbsp kosher salt, 1 tbsp cumin, 1 tbsp granulated garlic, 1 tbsp chili powder ,1 tsp brown sugar, ½ tbsp black pepper, ½ tsp cayenne pepper and 1 tbsp granulated onion and mix them well.
  3. Sprinkle this mixture onto our ribs, thoroughly coating both sides.
  4. Cover the rib with your foil paper and bake it for 300 degrees Fahrenheit (150 degree Celsius) for 3-3.5 hours.
  5. Unwrap your cooked ribs and carefully remove the bones.
  6. Chop the ribs into hot-dog sized bites and place them on your hot dog breads.
  7. Add a variety of seasoning, relishes and sauces as per your liking. Here's a few options we love!
  8. a) Season with barbecue sauce, coleslaw and red onion
  9. b) Use caramelised onion. sauerkraut and Dijon mustard
  10. c) Top with chipotle sauce, avocado pickled red onion and quest fresco
  11. d) Or, use mayonnaise, sriracha pickled vegetables and jalapeño cilantro
  12. Serve hot. Enjoy!
Rib Dogs 4-Ways

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