ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Rice Cooker Orange Upside-Down Cake

A delicious and easy cake that's made in a rice cooker! Slices of juicy oranges are arranged on the bottom of the cooker, then topped with a cake batter and cooked until golden and fluffy.

Tasty Team
86% would make again
Rice Cooker Orange Upside-Down Cake


for 8 servings

  • ¼ cup cream cheese (50 g), room temperature
  • ½ cup sugar (100 g), plus 1 tablespoon, divided
  • 2 large eggs
  • 1 orange, washed
  • 1 tablespoon lemon juice
  • 1 cup pancake mix (150 g)
  • ¼ cup butter (50 g), melted, plus more for greasing pan

Nutrition Info

  • Calories 189
  • Fat 7g
  • Carbs 26g
  • Fiber 1g
  • Sugar 14g
  • Protein 3g

Estimated values based on one serving size.


  1. In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
  2. Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
  3. Add the pancake mix and melted butter, and whisk until the batter is smooth.
  4. Brush the bowl of the rice cooker with melted butter.
  5. Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
  6. Slice the orange into 7 thin slices and lay on the inside of the bowl.
  7. Pour the batter over the oranges, and cook for 40 minutes.
  8. Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
  9. Enjoy!
  10. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Rice Cooker Orange Upside-Down Cake