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Rice Crispy Ooh La Llama Ice Cream Sandwiches

Under 30 minutes


for 9 servings

  • 1 stick unsalted butter
  • 1 bag marshmallow
  • ¼ teaspoon kosher salt
  • 6 cups Kroger® Brand Crispy Rice Cereal (750 g)
  • ¼ cup rainbow sprinkles (35 g)
  • 1 ½ qt Kroger® Brand Deluxe Ooh La Llama Ice Cream (1.4 kg)

Nutrition Info

  • Calories 260
  • Fat 0g
  • Carbs 58g
  • Fiber 0g
  • Sugar 8g
  • Protein 3g

Estimated values based on one serving size.

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  1. Line an 8” square baking dish with parchment paper.
  2. In a medium pot, melt the butter over medium heat. Continue cooking until foamy and light brown in color, 4–6 minutes. Stir in marshmallows and salt until melted. Pour mixture over rice cereal in a bowl and mix until fully combined, then add the sprinkles.
  3. Working quickly, add half the rice mixture to the prepared pan, using a rubber spatula to press down in an even layer. Dollop the Kroger® Brand Deluxe Ooh La Llama Ice Cream on top and smooth into an even layer. Working quickly, add the remaining rice cereal mixture and press down with a spatula into an even layer. Transfer to the freezer for 6 hours, or until firm.
  4. Cut the ice cream sandwiches into 9 squares. Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
  5. Enjoy!
Rice Crispy Ooh La Llama Ice Cream Sandwiches