82% would make again
Rice Krispy Wreath
This edible wreath with marshmallow topping is an absolute joy to make with your loved ones.
Tasty Team
December 10, 2019
Total Time
2 hr
2 hr
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
2 hr
2 hr
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
Wreath
- nonstick cooking spray, for greasing
- 3 sticks unsalted butter
- 24 oz mini marshmallows (680 g)
- 1 teaspoon vanilla extract
- ¼ teaspoon dark green food coloring
- ¼ teaspoon light green food coloring
- 9 cups rice cereal (270 g)
Marshmallow Topping
- 8 tablespoons unsalted butter, softened
- 1 cup powdered sugar (110 g)
- 7 oz marshmallow fluff (200 g)
- 1 teaspoon vanilla extract
- 1 tablespoon milk
For Decorating
- ¼ cup powdered sugar (25 g)
- 2 tablespoons hard red candy
Nutrition Info
- Calories 639
- Fat 8g
- Carbs 138g
- Fiber 0g
- Sugar 65g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Generously coat a bundt pan with nonstick spray and line with plastic wrap.
- Melt the butter in a large saucepan or Dutch oven over medium-low heat. Gradually add the marshmallows, stirring occasionally, until completely melted, 10–12 minutes. Add the vanilla, dark green food coloring, and light green food coloring and stir to incorporate. Remove the pot from the heat.
- Add the rice cereal, 1 cup (30 G) at a time, and stir until fully incorporated.
- Transfer the mixture to the prepared bundt pan, pressing lightly to form the wreath mold. Let the mold set at room temperature for 1 hour, then refrigerate for 30 minutes.
- Make the marshmallow topping: While the mold is chilling, cream together the butter and powdered sugar in a large bowl with an electric hand mixer until fluffy, about 1 minute. Fold in the marshmallow fluff, vanilla, and milk until very smooth. Transfer to a piping bag fitted with a small round tip.
- Turn the wreath out onto a platter and remove the plastic wrap. Pipe the marshmallow topping over the wreath, then dust with powdered sugar and decorate with the red candies.
- Slice and serve.
- Enjoy!
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