91% would make again
Rigatoni Pie
featured in 9 Satisfying Recipes For Anyone Who Loves Pie
Tasty Team
August 16, 2019
Inspired by youtube.com
Ingredients
for 10 servings
- 1 tablespoon olive oil
- 1 lb ground beef (455 g)
- 2 cloves garlic, minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 can crushed tomato
- 1 lb rigatoni (455 g)
- 1 cup parmesan cheese (110 g), grated
- 1 cup mozarella (100 g), shredded
Special Equipment
- springform pan
Nutrition Info
- Calories 394
- Fat 15g
- Carbs 38g
- Fiber 2g
- Sugar 3g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Boil the rigatoni in salted boiling water until just underdone or al dente.
- Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
- Preheat oven to 400°F/200°C.
- In a pan, heat the olive oil and add the ground beef.
- Break up and stir the beef until brown.
- Add in the garlic, salt, and pepper. Stir until combined.
- Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
- Sprinkle the prepared pasta with the parmesan cheese and mix.
- In a springform pan, place the rigatoni noodles standing up to fill the pan.
- Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
- Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
- Slice and serve!
Ingredients
for 10 servings
- 1 tablespoon olive oil
- 1 lb ground beef (455 g)
- 2 cloves garlic, minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 can crushed tomato
- 1 lb rigatoni (455 g)
- 1 cup parmesan cheese (110 g), grated
- 1 cup mozarella (100 g), shredded
Special Equipment
- springform pan
Nutrition Info
- Calories 394
- Fat 15g
- Carbs 38g
- Fiber 2g
- Sugar 3g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Boil the rigatoni in salted boiling water until just underdone or al dente.
- Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
- Preheat oven to 400°F/200°C.
- In a pan, heat the olive oil and add the ground beef.
- Break up and stir the beef until brown.
- Add in the garlic, salt, and pepper. Stir until combined.
- Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
- Sprinkle the prepared pasta with the parmesan cheese and mix.
- In a springform pan, place the rigatoni noodles standing up to fill the pan.
- Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
- Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
- Slice and serve!
Inspired by youtube.com
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