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Rigatoni Pie

Feast your eyes on this show-stopping Rigatoni Pie that's sure to impress your dinner guests! With its mouthwatering layers of pasta, cheese, and savory marinara sauce, this dish is a fun twist on a classic Italian favorite.

Tasty Team
91% would make again
Rigatoni Pie

Inspired by


for 10 servings

  • 1 tablespoon olive oil
  • 1 lb ground beef (455 g)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 can crushed tomato
  • 1 lb rigatoni (455 g)
  • 1 cup parmesan cheese (110 g), grated
  • 1 cup mozarella (100 g), shredded

Special Equipment

  • springform pan

Nutrition Info

  • Calories 394
  • Fat 15g
  • Carbs 38g
  • Fiber 2g
  • Sugar 3g
  • Protein 25g

Estimated values based on one serving size.


  1. Boil the rigatoni in salted boiling water until just underdone or al dente.
  2. Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
  3. Preheat oven to 400°F/200°C.
  4. In a pan, heat the olive oil and add the ground beef.
  5. Break up and stir the beef until brown.
  6. Add in the garlic, salt, and pepper. Stir until combined.
  7. Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
  8. Sprinkle the prepared pasta with the parmesan cheese and mix.
  9. In a springform pan, place the rigatoni noodles standing up to fill the pan.
  10. Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
  11. Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
  12. Slice and serve!
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Rigatoni Pie

Inspired by