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Inspired by youtube.com

Ingredients

for 10 servings

  • 1 tablespoon
    olive oil
  • 1 lb
    ground beef (455 g)
  • 2 cloves garlic, minced
  • 1 teaspoon
    salt
  • ¼ teaspoon
    pepper
  • 1 can crushed tomato
  • 1 lb
    rigatoni (455 g)
  • 1 cup
    parmesan cheese, grated (110 g)
  • 1 cup
    mozarella, shredded (100 g)

Special Equipment

  • springform pan
    Calories 394
    Fat 15g
    Carbs 38g
    Fiber 2g
    Sugar 3g
    Protein 25g

Estimated values based on one serving size.

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Preparation

  1. Boil the rigatoni in salted boiling water until just underdone or al dente.
  2. Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
  3. Preheat oven to 400°F/200°C.
  4. In a pan, heat the olive oil and add the ground beef.
  5. Break up and stir the beef until brown.
  6. Add in the garlic, salt, and pepper. Stir until combined.
  7. Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
  8. Sprinkle the prepared pasta with the parmesan cheese and mix.
  9. In a springform pan, place the rigatoni noodles standing up to fill the pan.
  10. Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
  11. Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
  12. Slice and serve!
 

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