Roast Tarragon Chicken
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 serving
- ¼ cup butter (115 g), divided
- 5 small sweet potatoes, peeled
- 4 stalks celery
- 2 large sweet onions
- 5 small red sweet peppers
- 5 small yellow peppers
- 2 tablespoons olive oil
- 1 tablespoon red pepper flakes
- 2 tablespoons garlic powder
- 3 tablespoons fresh tarragon, divided
- 1 whole chicken, 5 pounds (2 kilogram)
- salt, to taste
- pepper, to taste
- 1 cup chicken stock (240 mL), unsalted
- 1 teaspoon ground cayenne pepper
Nutrition Info
- Calories 1074
- Fat 57g
- Carbs 98g
- Fiber 13g
- Sugar 38g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Using some of the butter, grease a large roasting pan well.
- Then preheat oven to 375°F (190°C).
- Roughly chop all vegetables (if you don't they might cook down too much or get mushy).
- In large bowl combine all vegetables. Sprinkle with olive oil, pepper flakes, garlic powder, and 1 tablespoon tarragon. Set aside.
- Pat chicken dry, making sure no innards are left in the chicken. Sprinkle 1 tablespoon tarragon inside of chicken along with a pinch of salt and pepper.
- Carefully mix remaining butter and tarragon place it under the skin of the chicken on top of the breasts.
- Place a small oven-safe grate or rack in bottom of roasting pan then pour in your mixed vegetables. Around it add ½ cup chicken stock.
- Place chicken on top of rack so it sits above the vegetables and stock.
- Cover with either lid or aluminum foil. Place in oven, adding ½ cup chicken stock as needed to keep the vegetables moist, but not drowned. Cook chicken for 2 hrs( cooking times vary on size of chicken and oven settings). Once chicken is close to being done, pull from oven and remove cover. Sprinkle with ground cayenne pepper and salt.
- Place chicken back into oven to brown for 10-15 minutes.
- Enjoy!
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