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MealDinnerWeeknightHigh-FiberLow-SugarHigh-ProteinMeal PrepLunchUnder 30 MinutesEasy5 Ingredients or LessVegetarianHealthy

Roasted Carrot, Spinach And Goat Cheese Quesadilla

Savor the delightful combo of roasted carrots, spinach, and goat cheese in this scrumptious quesadilla. It's a mouthwatering, veggie-packed twist on a classic favorite that'll have you coming back for seconds!

Julie Schwartz
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Roasted Carrot, Spinach And Goat Cheese Quesadilla

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Roasted Carrot, Spinach And Goat Cheese Quesadilla

Ingredients

for 2 servings

  • 3 large carrots, roasted and diced
  • 6 oz fresh baby spinach (175 g)
  • 4 whole wheat tortillas
  • 2 oz goat cheese (55 g)

Nutrition Info

  • Calories 397
  • Fat 12g
  • Carbs 56g
  • Fiber 5g
  • Sugar 5g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Roast carrots at 425°F for 20 minutes, or until the carrots are tender.
  2. While the carrots are cooking, saute the spinach for 2-3 minutes.
  3. Assemble the quesadilla layering the vegetables and goat cheese inside the tortillas in a sandwich arrangement. Then, grill in a skillet for 2 minutes on each side, or until the cheese is melted and the tortilla is brown.
  4. Slice and serve.
  5. Enjoy!
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