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Roasted Carrots

These roasted carrots are a simple and healthy side dish that make for the perfect addition to any meal, seasoned with fragrant herbs and spices and roasted until they are tender and caramelized.

Tasty Team
94% would make again

Under 30 minutes

Roasted Carrots

Under 30 minutes


for 4 servings

  • 1 lb carrot (455 g)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons maple syrup
  • fresh parsley, chopped, to serve

Nutrition Info

  • Calories 148
  • Fat 10g
  • Carbs 14g
  • Fiber 3g
  • Sugar 8g
  • Protein 0g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
  3. Roast for 20 minutes.
  4. Top with parsley.
  5. Enjoy!
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Roasted Carrots