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95% would make again

Roasted Carrots

Tasty Team

Ingredients

for 4 servings

  • 1 lb carrot (455 g)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons maple syrup
  • fresh parsley, chopped, to serve

Nutrition Info

  • Calories 148
  • Fat 10g
  • Carbs 14g
  • Fiber 3g
  • Sugar 8g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
  3. Roast for 20 minutes.
  4. Top with parsley.
  5. Enjoy!

Ingredients

for 4 servings

  • 1 lb carrot (455 g)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons maple syrup
  • fresh parsley, chopped, to serve

Nutrition Info

  • Calories 148
  • Fat 10g
  • Carbs 14g
  • Fiber 3g
  • Sugar 8g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
  3. Roast for 20 minutes.
  4. Top with parsley.
  5. Enjoy!

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