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Roasted Cauliflower With Cumin And Turmeric

by Pierce Abernathy featured in Easy Ways to Make Vegetables Taste Great

Under 30 min

Inspired by brooklynsupper.com

Under 30 min

Ingredients

for 4 servings

  • 1 head cauliflower, divided into florets
  • 1 tablespoon
    olive oil
  • 2 teaspoons
    cumin
  • 1 teaspoon
    turmeric
  • ½ teaspoon
    chili powder
  • 1 teaspoon
    salt
    Calories 80
    Fat 4g
    Carbs 9g
    Fiber 3g
    Sugar 3g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 450˚F (220˚C).
  2. In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
  3. Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
  4. Enjoy!
 

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