94% would make again
Roasted Cauliflower With Cumin And Turmeric
featured in Easy Ways to Make Vegetables Taste Great
Tasty Team
June 10, 2019

Inspired by brooklynsupper.com
Ingredients
for 4 servings
- 1 head cauliflower, divided into florets
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 1 teaspoon turmeric
- ½ teaspoon chili powder
- 1 teaspoon salt
Nutrition Info
- Calories 80
- Fat 4g
- Carbs 9g
- Fiber 3g
- Sugar 3g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 450˚F (220˚C).
- In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
- Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
- Enjoy!
Ingredients
for 4 servings
- 1 head cauliflower, divided into florets
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 1 teaspoon turmeric
- ½ teaspoon chili powder
- 1 teaspoon salt
Nutrition Info
- Calories 80
- Fat 4g
- Carbs 9g
- Fiber 3g
- Sugar 3g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 450˚F (220˚C).
- In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
- Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
- Enjoy!

Inspired by brooklynsupper.com
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