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Roasted Garlic Parmesan Potatoes

by Robin Broadfoot featured in Sides for Garlic Lovers

Ingredients

for 4 servings

  • 3 russet potatoes, sliced
  • 4 tablespoons
    olive oil
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons
    garlic powder
  • 2 teaspoons
    italian seasoning
  • 1 teaspoon
    paprika
  • ½ cup
    parmesan cheese, shredded (50 g)
  • fresh parsley, chopped
    Calories 228
    Fat 16g
    Carbs 14g
    Fiber 1g
    Sugar 0g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut potatoes in half, then slice.
  3. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  4. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  5. Sprinkle seasoning on potatoes and toss to coat.
  6. Spread the potatoes on a baking sheet.
  7. Bake for 30 minutes.
  8. Remove from the oven, sprinkle with parmesan and pepper.
  9. Bake for an additional 20 minutes.
  10. Sprinkle potatoes with fresh parsley and serve while hot.
  11. Enjoy!
 

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