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98% would make again

Roasted Garlic Parmesan Potatoes

featured in Sides for Garlic Lovers

Robin Broadfoot
Tasty Team

Ingredients

for 4 servings

  • 3 russet potatoes, sliced
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons italian seasoning
  • 1 teaspoon paprika
  • ½ cup parmesan cheese (50 g), shredded
  • fresh parsley, chopped

Nutrition Info

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    Calories 350
    Fat 16g
    Carbs 42g
    Fiber 4g
    Sugar 2g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut potatoes in half, then slice.
  3. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  4. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  5. Sprinkle seasoning on potatoes and toss to coat.
  6. Spread the potatoes on a baking sheet.
  7. Bake for 30 minutes.
  8. Remove from the oven, sprinkle with parmesan and pepper.
  9. Bake for an additional 20 minutes.
  10. Sprinkle potatoes with fresh parsley and serve while hot.
  11. Enjoy!

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