Roasted Moroccan Carrots With Baba Ganoush
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 bunch dutch carrots, washed and tops trimmed
- 2 large purple carrots, washed and tops trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 corn, boiled and shucked
- ¼ cup pistachio (30 g), chopped
- ½ cup Baba Ganoush (85 g)
Nutrition Info
- Calories 92
- Fat 6g
- Carbs 7g
- Fiber 1g
- Sugar 2g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
- Bake at 180°C until tender – approx. 20 minutes.
- To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
