Roasted Red Pepper Aioli
featured in No-Cook Summer Dips
Elevate your dipping game with this creamy and tangy aioli! Roasted red peppers are blended with creamy mayo and zesty garlic for a dip that's packed with flavor and a hint of smokiness. Perfect for fries, veggies, or as a spread, it's a versatile condiment that'll become a favorite!
Tasty Team
89% would make again
Ingredients
for 6 servings
- 1 cup mayonnaise (245 g)
- ½ cup roasted red peppers (50 g)
- 1 tablespoon Frank’s Red Hot Original
- 1 clove garlic, minced
- ½ teaspoon salt
- potato chip, for serving
Nutrition Info
- Calories 269
- Fat 29g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the mayonnaise, roasted red peppers, Frank’s RedHot, garlic, and salt to a food processor. Process for 1 minute, or until completely smooth.
- Serve with potato chips.
- Enjoy!
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