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Roasted Red Pepper Aioli

Elevate your dipping game with this creamy and tangy aioli! Roasted red peppers are blended with creamy mayo and zesty garlic for a dip that's packed with flavor and a hint of smokiness. Perfect for fries, veggies, or as a spread, it's a versatile condiment that'll become a favorite!

Tasty Team
May 04, 2023
88% would make again
Roasted Red Pepper Aioli


for 6 servings

  • 1 cup mayonnaise (245 g)
  • ½ cup roasted red peppers (50 g)
  • 1 tablespoon Frank’s Red Hot Original
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • potato chip, for serving

Nutrition Info

  • Calories 269
  • Fat 29g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.


  1. Add the mayonnaise, roasted red peppers, Frank’s RedHot, garlic, and salt to a food processor. Process for 1 minute, or until completely smooth.
  2. Serve with potato chips.
  3. Enjoy!
  4. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Roasted Red Pepper Aioli