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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a flavorful twist on classic hummus. The roasted red peppers add a smoky sweetness that pairs perfectly with the creamy chickpeas.

Tasty Team
98% would make again
Roasted Red Pepper Hummus


for 8 servings

  • 2 bell peppers, seeded and quartered
  • 14 oz chickpeas (395 g), 1 can
  • 1 clove garlic
  • 3 tablespoons tahini sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Nutrition Info

  • Calories 118
  • Fat 4g
  • Carbs 16g
  • Fiber 4g
  • Sugar 3g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred.
  3. Allow peppers to cool before peeling away the charred skin.
  4. Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.
  5. While blending, slowly add in the olive oil until hummus is creamy and smooth.
  6. Garnish with finely chopped bell pepper and a drizzle of olive oil.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Roasted Red Pepper Hummus