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Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is a comforting classic, perfect for a cozy evening in. The combination of fresh herbs and slow-roasted tomatoes creates a depth of flavor that will warm you up from the inside out.

Tasty Team
91% would make again

Under 30 minutes

Roasted Tomato Basil Soup

Under 30 minutes


for 8 servings

  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 celery, diced
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 2 cans crushed tomato, 28 ounce (795 G) cans
  • 2 tablespoons tomato paste
  • ½ teaspoon baking soda
  • 6 cups vegetable broth (1.5 L)
  • 2 sprigs fresh thyme
  • ¼ cup fresh basil (10 g), sliced
  • 8 bread bowls, for serving

Nutrition Info

  • Calories 56
  • Fat 0g
  • Carbs 10g
  • Fiber 1g
  • Sugar 2g
  • Protein 2g

Estimated values based on one serving size.


  1. In a large pot over medium heat, combine the olive oil, onion, celery, and garlic. Sauté for 3 minutes, until the onion is translucent. Season with salt and pepper.
  2. Add the crushed tomatoes, tomato paste, baking soda, vegetable broth, thyme, and basil. Bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
  3. Uncover the soup and remove the thyme sprigs. Use an immersion or countertop blender to blend the soup until smooth.
  4. Let the soup cool for 2 minutes, then ladle into the bread bowls and serve.
  5. Enjoy!
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Roasted Tomato Basil Soup