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Roasted Veggie Skewers

Fire up the grill for these colorful Roasted Veggie Skewers that'll have your taste buds dancing! Packed with a rainbow of flavors, they're the perfect side dish for any summer cookout.

98% would make again
Roasted Veggie Skewers


for 8 skewers

  • ¼ cup olive oil (60 mL)
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 zucchinis, sliced into rounds
  • 3 cups cremini mushroom (225 g)
  • 2 medium red onions, cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 2 yellow bell peppers, cut into 1-inch pieces


  • 8 skewers bamboo skewer, soaked in water for 20 minutes

Nutrition Info

  • Calories 63
  • Fat 2g
  • Carbs 11g
  • Fiber 2g
  • Sugar 5g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat grill to medium heat.
  2. Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
  3. Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
  4. Repeat with the remaining skewers and vegetables.
  5. Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Roasted Veggie Skewers