PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Roasted Veggie Skewers

featured in Skewers 4 Ways

Under 30 min

Under 30 min


for 8 skewers

  • ¼ cup olive oil (60 mL)
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 zucchinis, sliced into rounds
  • 3 cups cremini mushroom (225 g)
  • 2 medium red onions, cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 2 yellow bell peppers, cut into 1-inch pieces


  • 8 skewers bamboo skewer, soaked in water for 20 minutes

Nutrition Info

Shop ingredients with
    Calories 116
    Fat 7g
    Carbs 13g
    Fiber 2g
    Sugar 7g
    Protein 2g

Estimated values based on one serving size.


  1. Preheat grill to medium heat.
  2. Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
  3. Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
  4. Repeat with the remaining skewers and vegetables.
  5. Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
  6. Enjoy!