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Rose And Rosé Cucumber Spritz

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Rose And Rosé Cucumber Spritz


for 2 servings

  • ½ cup persian cucumber (70 g), peeled and chopped
  • 6 oz rose tea (170 mL), room temperature
  • 1 tablespoon agave nectar, to taste
  • 1 tablespoon lime juice
  • 4 cucumber ribbons
  • ice, for serving
  • Stella Rosa® Moscato Rosé, chilled

Nutrition Info

  • Calories 297
  • Fat 13g
  • Carbs 25g
  • Fiber 2g
  • Sugar 15g
  • Protein 20g

Estimated values based on one serving size.

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  1. Place the chopped cucumber, rose tea, agave nectar, and lime juice in a cocktail shaker and muddle until the cucumber is broken down into a pulp.
  2. Fill two rocks glasses with ice, then nestle the cucumber ribbons against the inside of the glass.
  3. Strain the cucumber mixture between the glasses, then fill each glass with Stella Rosa® Moscato Rosé. Serve immediately.
  4. Enjoy!
Rose And Rosé Cucumber Spritz