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MealDrinksCocktailsBeveragesUnder 15 MinutesContains AlcoholHappy HourDate NightEasy

Rose And Rosé Cucumber Spritz

featured in Stella Rosa Sparkling Wine Cocktails 4 Ways

This content is intended solely for users of legal drinking age. Drink responsibly.

Stella Rosa® Wines brand logo
Presented by
Stella Rosa® Wines
Rose And Rosé Cucumber Spritz

Ingredients

for 2 servings

  • ½ cup persian cucumber (70 g), peeled and chopped
  • 6 oz rose tea (170 mL), room temperature
  • 1 tablespoon agave nectar, to taste
  • 1 tablespoon lime juice
  • 4 cucumber ribbons
  • ice, for serving
  • Stella Rosa® Moscato Rosé, chilled

Nutrition Info

  • Calories 352
  • Fat 14g
  • Carbs 39g
  • Fiber 4g
  • Sugar 21g
  • Protein 22g

Estimated values based on one serving size.

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Preparation

  1. Place the chopped cucumber, rose tea, agave nectar, and lime juice in a cocktail shaker and muddle until the cucumber is broken down into a pulp.
  2. Fill two rocks glasses with ice, then nestle the cucumber ribbons against the inside of the glass.
  3. Strain the cucumber mixture between the glasses, then fill each glass with Stella Rosa® Moscato Rosé. Serve immediately.
  4. Enjoy!

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Rose And Rosé Cucumber Spritz