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Roseberry Mule

by Crystal Hatch featured in Refreshing Summer Cocktails 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 5 blackberries
  • 1 sprig fresh rosemary, plus 1 for garnish
  • 1 tablespoon
    agave nectar, or honey
  • 1 ½ fl oz
    vodka (45 mL)
  • 1 cup
    ginger beer (240 mL)
  • 1 slice lime

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Preparation

  1. To a cocktail shaker, add blackberries and rosemary. Muddle until juicy.
  2. Add agave, vodka, and ice. Attach cocktail shaker lid and shake well.
  3. Strain blackberry mixture over a copper mug filled with ice. Top with ginger beer, and squeeze a slice of lime into it.
  4. Enjoy!
 

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