Rosemary Aperol Spritz For A Crowd
Nothing says summer weekend more than a glass of Rosemary Aperol Spritz.
by Chris Rosa • featured in Rosemary Aperol Spritz and Other Summer Cocktails
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 12 servings
Rosemary Simple Syrup
- 1 cup granulated sugar (200 g)
- 1 cup water (240 mL)
- 5 small sprigs fresh rosemary
Rosemary Aperol Spritz
- 4 cups ice (560 g), plus more for serving
- 1 bottle aperol
- 1 bottle prosecco
- 3 cups club soda (720 mL)
- 1 cup rosemary simple syrup (240 mL)
- 6 wheels orange, for garnish
- 2 sprigs fresh rosemary, for garnish
Nutrition Info
Shop ingredients with
- Calories 97
- Fat 0g
- Carbs 13g
- Fiber 0g
- Sugar 12g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Make the rosemary simple syrup: Add the sugar, water, and rosemary to a small saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 5 minutes, until the sugar has dissolved. Remove the pot from the heat and set aside to steep for 30 minutes.
- Strain into a glass jar, discarding the rosemary. The simple syrup will keep in the refrigerator for up to 1 month.
- Make the rosemary Aperol spritz: In a large pitcher, combine the ice, Aperol, prosecco, club soda, and rosemary simple syrup. Add the orange wheels and rosemary sprigs. Pour into large wine glasses filled with ice and serve. For single drinks add 1 cup (150 g) of ice, 3 oz (90 ml) Aperol, 3 oz (90 ml) of prosecco, 1 oz (30 ml) club soda, 1 oz of rosemary simple syrup to a wine glass and stir.
- Enjoy!