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Rosemary Aperol Spritz For A Crowd

Nothing says summer weekend more than a glass of Rosemary Aperol Spritz.

by Chris Rosafeatured in Rosemary Aperol Spritz and Other Summer Cocktails

Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 12 servings

Rosemary Simple Syrup

  • 1 cup granulated sugar (200 g)
  • 1 cup water (240 mL)
  • 5 small sprigs fresh rosemary

Rosemary Aperol Spritz

  • 4 cups ice (560 g), plus more for serving
  • 1 bottle aperol
  • 1 bottle prosecco
  • 3 cups club soda (720 mL)
  • 1 cup rosemary simple syrup (240 mL)
  • 6 wheels orange, for garnish
  • 2 sprigs fresh rosemary, for garnish

Nutrition Info

Shop ingredients with
    Calories 97
    Fat 0g
    Carbs 13g
    Fiber 0g
    Sugar 12g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the rosemary simple syrup: Add the sugar, water, and rosemary to a small saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 5 minutes, until the sugar has dissolved. Remove the pot from the heat and set aside to steep for 30 minutes.
  2. Strain into a glass jar, discarding the rosemary. The simple syrup will keep in the refrigerator for up to 1 month.
  3. Make the rosemary Aperol spritz: In a large pitcher, combine the ice, Aperol, prosecco, club soda, and rosemary simple syrup. Add the orange wheels and rosemary sprigs. Pour into large wine glasses filled with ice and serve. For single drinks add 1 cup (150 g) of ice, 3 oz (90 ml) Aperol, 3 oz (90 ml) of prosecco, 1 oz (30 ml) club soda, 1 oz of rosemary simple syrup to a wine glass and stir.
  4. Enjoy!