Rotisserie Chicken Dinner: Dark Side Of The Chicken
If you're looking for a flavorful twist on traditional rotisserie chicken, this recipe will take you to the dark side of the poultry with a bold blend of spices and seasonings.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 12 oz Marketside® Butternut Squash (340 g)
- kosher salt, to taste
- black pepper, to taste
- 1 Marketside® Traditional Rotisserie Chicken, dark meat only
- 2 cups tomato salad (400 g)
- ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
- 1 lb summer squash (455 g), roasted
Nutrition Info
- Calories 533
- Fat 24g
- Carbs 36g
- Fiber 8g
- Sugar 14g
- Protein 46g
Estimated values based on one serving size.
Preparation
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed butternut squash, tomato salad, and roasted summer squash.
- Enjoy!
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