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Rotisserie Chicken Dinner: Rainy Day

This comforting and flavorful dish is perfect for a rainy day. The tender rotisserie chicken pairs perfectly with the warm and savory vegetables, making it the perfect dish to curl up with on a stormy day.

Tasty Team

Under 30 minutes

Rotisserie Chicken Dinner: Rainy Day

Under 30 minutes

Ingredients

for 2 servings

  • 12 oz Marketside® Cauliflower Florets (325 g)
  • kosher salt, to taste
  • black pepper, to taste
  • 1 Marketside® Traditional Rotisserie Chicken, dark meat only
  • 2 cups tomato salad (400 g)
  • ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
  • 1 lb asparagus (455 g), grilled

Nutrition Info

  • Calories 492
  • Fat 23g
  • Carbs 23g
  • Fiber 9g
  • Sugar 10g
  • Protein 50g

Estimated values based on one serving size.

Preparation

  1. Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  2. Separate the 2 thighs and 2 drumsticks from the chicken.
  3. Dress the tomato salad with the vinaigrette.
  4. Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
  5. Enjoy!
Rotisserie Chicken Dinner: Rainy Day