Rotisserie Chicken Dinner: Rainy Day
This comforting and flavorful dish is perfect for a rainy day. The tender rotisserie chicken pairs perfectly with the warm and savory vegetables, making it the perfect dish to curl up with on a stormy day.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 12 oz Marketside® Cauliflower Florets (325 g)
- kosher salt, to taste
- black pepper, to taste
- 1 Marketside® Traditional Rotisserie Chicken, dark meat only
- 2 cups tomato salad (400 g)
- ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
- 1 lb asparagus (455 g), grilled
Nutrition Info
- Calories 492
- Fat 23g
- Carbs 23g
- Fiber 9g
- Sugar 10g
- Protein 50g
Estimated values based on one serving size.
Preparation
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
- Enjoy!