Rotisserie Chicken Dinner: The Full Monty
Introducing a feast for the senses, with tender chicken, flavorful roasted vegetables, and a tangy vinaigrette all on one plate.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 12 oz Marketside® Butternut Squash (340 g)
- kosher salt, to taste
- black pepper, to taste
- 1 Marketside® Traditional Rotisserie Chicken, dark meat only
- 2 cups salad greens (150 g)
- ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
- 1 lb asparagus, grilled
Nutrition Info
- Calories 511
- Fat 23g
- Carbs 31g
- Fiber 8g
- Sugar 7g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
- Enjoy!