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Rotisserie Chicken Dinner: The Full Monty

Introducing a feast for the senses, with tender chicken, flavorful roasted vegetables, and a tangy vinaigrette all on one plate.

Tasty Team

Under 30 minutes

Rotisserie Chicken Dinner: The Full Monty

Under 30 minutes

Ingredients

for 2 servings

  • 12 oz Marketside® Butternut Squash (340 g)
  • kosher salt, to taste
  • black pepper, to taste
  • 1 Marketside® Traditional Rotisserie Chicken, dark meat only
  • 2 cups salad greens (150 g)
  • ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
  • 1 lb asparagus, grilled

Nutrition Info

  • Calories 511
  • Fat 23g
  • Carbs 31g
  • Fiber 8g
  • Sugar 7g
  • Protein 48g

Estimated values based on one serving size.

Preparation

  1. Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  2. Separate the 2 thighs and 2 drumsticks from the chicken.
  3. Dress the salad greens with the vinaigrette.
  4. Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
  5. Enjoy!
Rotisserie Chicken Dinner: The Full Monty