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Rotisserie Chicken Dinner: The Garden-Lover

by Codii Lopez

Ingredients

for 2 servings

  • 12 oz Marketside® Cauliflower Florets (325 g)
  • kosher salt, to taste
  • black pepper, to taste
  • 1 Marketside® Traditional Rotisserie Chicken, dark meat only
  • 2 cups salad greens (150 g)
  • ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
  • 1 lb summer squash (455 g), roasted

Nutrition Info

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    Calories 500
    Fat 26g
    Carbs 17g
    Fiber 6g
    Sugar 8g
    Protein 52g

Estimated values based on one serving size.

Preparation

  1. Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  2. Separate the 2 thighs and 2 drumsticks from the chicken.
  3. Dress the salad greens with the vinaigrette.
  4. Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
  5. Enjoy!