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Rotisserie Chicken Dinner: The Garden-Lover

Tasty Team

Ingredients

for 2 servings

  • 12 oz Marketside® Cauliflower Florets (325 g)
  • kosher salt, to taste
  • black pepper, to taste
  • 1 Marketside® Traditional Rotisserie Chicken, dark meat only
  • 2 cups salad greens (150 g)
  • ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
  • 1 lb summer squash (455 g), roasted

Nutrition Info

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    Calories 500
    Fat 26g
    Carbs 17g
    Fiber 6g
    Sugar 8g
    Protein 52g

Estimated values based on one serving size.

Preparation

  1. Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  2. Separate the 2 thighs and 2 drumsticks from the chicken.
  3. Dress the salad greens with the vinaigrette.
  4. Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
  5. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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