Rotisserie Chicken Dinner: The Legacy
The tender and juicy chicken is served with a medley of cauliflower and asparagus, creating a perfect combination of textures and flavors. It's an easy and convenient meal that's perfect for any night of the week, and is sure to become a family favorite for years to come.
Tasty Team
Ingredients
for 4 servings
- 12 oz Marketside® Cauliflower Florets (325 g)
- kosher salt, to taste
- black pepper, to taste
- 1 Marketside® Traditional Rotisserie Chicken, light meat only
- 2 cups tomato salad (400 g)
- ¼ cup red wine vinaigrette, or balsamic vinaigrette
- 1 lb asparagus (455 g), grilled
Nutrition Info
- Calories 246
- Fat 11g
- Carbs 11g
- Fiber 4g
- Sugar 5g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the tomato salad with vinaigrette.
- Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
- Enjoy!
