PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

Rotisserie Chicken Dinner: The Scarlet Letter

Codii Lopez
Tasty Team

Ingredients

for 2 servings

  • 12 oz Marketside® Butternut Squash (340 g)
  • kosher salt, to taste
  • black pepper, to taste
  • 1 Marketside® Traditional Rotisserie Chicken, dark meat only
  • 2 cups tomato salad (400 g)
  • ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
  • 1 lb asparagus (455 g), grilled

Nutrition Info

Powered by
    Calories 548
    Fat 23g
    Carbs 39g
    Fiber 10g
    Sugar 13g
    Protein 49g

Estimated values based on one serving size.

Preparation

  1. Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  2. Separate the 2 thighs and 2 drumsticks from the chicken.
  3. Dress the tomato salad with the vinaigrette.
  4. Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
  5. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe