ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content

Rotisserie Chicken Dinner: This Bird Is The Word

This flavorful rotisserie chicken is a true bird masterpiece with a perfect blend of spices and tender juicy meat.

Tasty Team

Under 30 minutes

Rotisserie Chicken Dinner: This Bird Is The Word

Under 30 minutes

Ingredients

for 2 servings

  • 12 oz Marketside® Cauliflower Florets (325 g)
  • kosher salt, to taste
  • black pepper, to taste
  • 1 Marketside® Traditional Rotisserie Chicken, light meat
  • 2 cups salad greens (150 g)
  • ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
  • 1 lb summer squash (455 g), roasted

Nutrition Info

  • Calories 464
  • Fat 24g
  • Carbs 17g
  • Fiber 6g
  • Sugar 8g
  • Protein 46g

Estimated values based on one serving size.

Preparation

  1. Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  2. Separate the 2 wings and 2 breasts from the chicken.
  3. Dress the salad greens with the vinaigrette.
  4. Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
  5. Enjoy!
Rotisserie Chicken Dinner: This Bird Is The Word