Rotisserie Chicken Dinner: This Bird Is The Word
This flavorful rotisserie chicken is a true bird masterpiece with a perfect blend of spices and tender juicy meat.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 12 oz Marketside® Cauliflower Florets (325 g)
- kosher salt, to taste
- black pepper, to taste
- 1 Marketside® Traditional Rotisserie Chicken, light meat
- 2 cups salad greens (150 g)
- ¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
- 1 lb summer squash (455 g), roasted
Nutrition Info
- Calories 464
- Fat 24g
- Carbs 17g
- Fiber 6g
- Sugar 8g
- Protein 46g
Estimated values based on one serving size.
Preparation
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
- Enjoy!