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Royal Sour Glow

Under 30 minutes


for 1 serving

Blueberry Juice

  • 1 cup ripe blueberries (100 g)
  • ½ cup water (120 mL)
  • 1 teaspoon lemon juice


  • ice
  • 1 ½ oz Crown Royal (45 mL)
  • ½ oz fresh lemon juice (15 mL)
  • ½ oz fresh tangerine juice (15 mL), (or orange juice)
  • 1 oz simple syrup (30 mL)

Nutrition Info

  • Calories 163
  • Fat 0g
  • Carbs 24g
  • Fiber 4g
  • Sugar 16g
  • Protein 1g

Estimated values based on one serving size.

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  1. Make the blueberry juice: Add the blueberries and water to a blender and blend until smooth, about 2 minutes. Add the lemon juice and pulse once or twice, until combined.
  2. Strain the blueberry mixture through a fine-mesh sieve (or cheesecloth, for a smoother juice) into a small bowl. Set aside until ready to use. The blueberry juice will keep in an airtight container in the refrigerator for up to 24 hours.
  3. Make the cocktail: Fill a cocktail shaker with ice, then add the Crown Royal, lemon juice, tangerine juice, and simple syrup. Place the lid on the shaker and shake vigorously for 1 minute, until the outside of the shaker is frosty.
  4. Add fresh ice to a rocks glass, then strain the cocktail into the glass. Hold a spoon upside down over the glass, close to the surface, and slowly pour ½ ounce (15 ml) of the blueberry juice over the spoon on top of the drink.
  5. Enjoy!
Royal Sour Glow