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91% would make again

Rustic Potato Salad

Tasty Team


for 4 servings

  • 1 ½ lb red potato (680 g), cut into 1-in (2 1/2 cm) pieces
  • 1 ½ teaspoons salt, divided
  • 3 strips bacon, diced
  • small yellow onion, finely chopped
  • 3 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons fresh chives, finely chopped

Nutrition Info

Powered by
    Calories 243
    Fat 10g
    Carbs 23g
    Fiber 2g
    Sugar 1g
    Protein 12g

Estimated values based on one serving size.


  1. Place the potatoes in a large pot, cover with enough cold water to cover the potatoes by 2 inches (5 cm), and bring to a boil. Season with ½ teaspoon salt, reduce the heat to medium, cover, and cook until the potatoes are fork-tender, 10-15 minutes. Drain and set aside to cool slightly.
  2. In a large skillet over medium-high heat, cook the bacon for five minutes or until crispy. Transfer to a paper towel-lined plate to drain.
  3. Add the onion to the bacon fat in the pan. Cook until tender and golden, about 10 minutes. Remove the pan from the heat.
  4. In a large bowl, whisk together the vinegar and mustard. Season with the remaining teaspoon of salt and the pepper. Add the potatoes, bacon, and onions. Toss to coat. Stir in the chives. Serve warm.
  5. Enjoy!

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Spring is here!

This season, we have tons of easy and delicious favorites to share.

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