ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Salmon & Crab Stack

Impress your guests with our elegant and delicious Salmon Crab Stack! Layers of fresh salmon and crab, avocado, and mango make this dish a true showstopper.

Tasty Team
80% would make again

Under 30 minutes

Salmon & Crab Stack

Under 30 minutes


for 2 servings

  • ½ cup sashimi grade salmon (80 g), cubed
  • ½ teaspoon sesame seeds
  • 1 cup white crab meat (100 g), cooked
  • 1 tablespoon crème fraîche
  • ¼ teaspoon dijon mustard
  • 1 tablespoon fresh tarragon, finely chopped
  • ½ lemon
  • 1 avocado, cubed
  • watercres, for garnish

Nutrition Info

  • Calories 341
  • Fat 20g
  • Carbs 10g
  • Fiber 6g
  • Sugar 1g
  • Protein 29g

Estimated values based on one serving size.


  1. Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
  2. Mix salmon cubes with sesame seeds.
  3. Mix avocado cubes with lemon, chili, salt & pepper.
  4. Place avocado cubes at the bottom of the ring.
  5. Top with salmon cubes.
  6. Top with crab mixture and refrigerate until ready to serve.
  7. Garnish with watercress
  8. Enjoy!
  9. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Salmon & Crab Stack