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Salmon & Crab Stack

Ingredients

for 2 servings

  • ½ cup sashimi grade salmon (80 g), cubed
  • ½ teaspoon sesame seeds
  • 1 cup white crab meat (100 g), cooked
  • 1 tablespoon crème fraîche
  • ¼ teaspoon dijon mustard
  • 1 tablespoon fresh tarragon, finely chopped
  • ½ lemon
  • 1 avocado, cubed
  • watercres, for garnish

Nutrition Info

  • Calories 341
  • Fat 20g
  • Carbs 10g
  • Fiber 6g
  • Sugar 1g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
  2. Mix salmon cubes with sesame seeds.
  3. Mix avocado cubes with lemon, chili, salt & pepper.
  4. Place avocado cubes at the bottom of the ring.
  5. Top with salmon cubes.
  6. Top with crab mixture and refrigerate until ready to serve.
  7. Garnish with watercress
  8. Enjoy!

Ingredients

for 2 servings

  • ½ cup sashimi grade salmon (80 g), cubed
  • ½ teaspoon sesame seeds
  • 1 cup white crab meat (100 g), cooked
  • 1 tablespoon crème fraîche
  • ¼ teaspoon dijon mustard
  • 1 tablespoon fresh tarragon, finely chopped
  • ½ lemon
  • 1 avocado, cubed
  • watercres, for garnish

Nutrition Info

  • Calories 341
  • Fat 20g
  • Carbs 10g
  • Fiber 6g
  • Sugar 1g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
  2. Mix salmon cubes with sesame seeds.
  3. Mix avocado cubes with lemon, chili, salt & pepper.
  4. Place avocado cubes at the bottom of the ring.
  5. Top with salmon cubes.
  6. Top with crab mixture and refrigerate until ready to serve.
  7. Garnish with watercress
  8. Enjoy!
Salmon & Crab Stack

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