Salmon Sinigang As Made By Ruby Ibarra
Sinigang is a traditional Filipino soup that has a sour, savory, and hot flavor profile. Made with a base of tamarind, tomatoes, and onions, it’s typically prepared with meat and vegetables. Here, Ruby Ibarra shows us her favorite version using salmon steaks.
Tasty Team
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
15 minutes
15 min
Cook Time
50 minutes
50 min
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
15 minutes
15 min
Cook Time
50 minutes
50 min
Ingredients
for 4 servings
- 7 ½ cups water (1.8 kg)
- 1 medium yellow onion, cut into large wedges
- 2 medium plum tomatoes, quartered
- 3 salmon steaks
- 3 green serrano peppers
- 1 packet tamarind soup, sinigang sa sampalok - mix as knorr
- ½ lb tiger prawns (225 g), headless, shells and tails on
- ½ teaspoon ground black pepper
- 6 okra pods
- 8 green beans, trimmed and cut into 2 in (5 cm) pieces
- 1 japanese eggplant, or chinese eggplant, cut into ½-inch-thick rounds, then quartered
- 6 bok choys
- 2 tablespoons fish sauce
- 1 cup fresh spinach (40 g)
- jasmine rice, cooked, for serving
Nutrition Info
- Calories 379
- Fat 12g
- Carbs 29g
- Fiber 8g
- Sugar 11g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Add the water to a large pot and bring to a boil over medium heat. Add the onion and tomatoes. Cover and cook until softened, 20 minutes.
- Add the salmon steaks, cover again, and cook for 8 minutes, until the fish is starting to flake (or 5 minutes, if using fillets).
- Add the serrano peppers and tamarind soup mix and bring to a boil. Cover, reduce the heat to medium-low, and simmer for 5 minutes.
- Add the prawns and black pepper. Cover and cook for 3 minutes, until the prawns are cooked through.
- Add the okra, green beans, eggplant, and bok choy. Cover and simmer for 10 minutes, until the vegetables are tender.
- Add the fish sauce. Cover again and simmer for 2 minutes, until the flavors have blended.
- Add the spinach, turn off the heat, and cover the pot until the spinach has wilted, 2–3 minutes.
- Serve the salmon sinigang with jasmine rice.
- Enjoy!
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