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92% would make again

Salmon With Quick Parsley Walnut Pesto

featured in These Foods Can Relieve Period Symptoms
Julie Klink
Tasty Team
June 10, 2019
Salmon With Quick Parsley Walnut Pesto

Ingredients

for 1 serving

  • 1 salmon fillet
  • 1 cup fresh parsley (35 g), chopped
  • ½ cup walnuts (50 g), chopped
  • 1 tablespoon garlic, minced
  • pepper, to taste
  • ¼ cup lemon juice (60 mL), + 3 tablespoons
  • ½ cup olive oil (120 mL), + 2 tablespoons

Salmon Rub

  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • ¼ cup lemon juice (60 mL)

Preparation

  1. Mix together parsley, walnuts, garlic, 3 tbsp lemon juice, olive oil, and pepper. Stir until fully incorporated. Set aside.
  2. Mix together pepper, salt, and cayenne pepper. Rub filet of salmon with seasonings.
  3. In a large skillet, heat 2 tablespoons of olive oil. Place salmon skin side down. Cook for 5 minutes. Flip salmon, then cook for another 5 minutes
  4. Pour ¼ cup (60 ml) lemon juice over salmon. Cook for 3 more minutes until lemon juice has reduced. Remove salmon from heat.
  5. Spread the parsley walnut mixture over salmon. Serve immediately.
  6. Enjoy!

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Salmon With Quick Parsley Walnut Pesto