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93% would make again

Salted Caramel

Tasty Team
June 10, 2019

Ingredients

for 4 servings

  • 200 g sugar (200 g)
  • ½ cup butter (100 g)
  • ½ cup double cream (120 mL)
  • ½ teaspoon sea salt

Nutrition Info

  • Calories 308
  • Fat 35g
  • Carbs 0g
  • Fiber 0g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
  2. Stir in the butter until melted.
  3. Stir in the double cream and allow to boil for 1 minute.
  4. Stir in the sea salt and then remove from the heat.
  5. Allow to cool before pouring in a clean, sterilized jar.
  6. Store in the fridge for up to 2 weeks.
  7. Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
  8. Enjoy!

Ingredients

for 4 servings

  • 200 g sugar (200 g)
  • ½ cup butter (100 g)
  • ½ cup double cream (120 mL)
  • ½ teaspoon sea salt

Nutrition Info

  • Calories 308
  • Fat 35g
  • Carbs 0g
  • Fiber 0g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
  2. Stir in the butter until melted.
  3. Stir in the double cream and allow to boil for 1 minute.
  4. Stir in the sea salt and then remove from the heat.
  5. Allow to cool before pouring in a clean, sterilized jar.
  6. Store in the fridge for up to 2 weeks.
  7. Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
  8. Enjoy!

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