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Salted Caramel

by Ellie Holland

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 200 g
    sugar 200 g
  • ½ cup
    butter (100 g)
  • ½ cup
    double cream (120 mL)
  • ½ teaspoon
    sea salt

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Preparation

  1. In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
  2. Stir in the butter until melted.
  3. Stir in the double cream and allow to boil for 1 minute.
  4. Stir in the sea salt and then remove from the heat.
  5. Allow to cool before pouring in a clean, sterilized jar.
  6. Store in the fridge for up to 2 weeks.
  7. Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
  8. Enjoy!
 

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