Salted Caramel
Satisfy your sweet tooth with this heavenly Salted Caramel recipe that's perfect for drizzling over your favorite desserts. With its rich, buttery flavor and a hint of sea salt, it's a delightful balance of sweet and savory that'll have you coming back for more.
Tasty Team
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 200 g sugar (200 g)
- ½ cup butter (100 g)
- ½ cup double cream (120 mL)
- ½ teaspoon sea salt
Preparation
- In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
- Stir in the butter until melted.
- Stir in the double cream and allow to boil for 1 minute.
- Stir in the sea salt and then remove from the heat.
- Allow to cool before pouring in a clean, sterilized jar.
- Store in the fridge for up to 2 weeks.
- Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
- Enjoy!
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