Salted Caramel Hot Chocolate On A Stick
featured in Hot Chocolate On a Stick 4 Ways
Indulge in the perfect winter treat with these Salted Caramel Hot Chocolate on a Stick! Simply swirl into a warm cup of milk and watch as it transforms into a rich, velvety cup of cocoa bliss.
Tasty Team
82% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 16 servings
- ½ cup heavy cream (120 mL)
- 1 cup caramel sauce (225 g), divided
- 2 cups semi-sweet chocolate chips (350 g)
- 1 tablespoon sea salt flake
- 20 popsicle sticks
Nutrition Info
- Calories 184
- Fat 12g
- Carbs 22g
- Fiber 1g
- Sugar 16g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
- Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk. Enjoy!
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