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88% would make again

Salted Caramel Hot Chocolate On A Stick

Tasty Team

Ingredients

for 16 servings

  • ½ cup heavy cream (120 mL)
  • 1 cup caramel sauce (225 g), divided
  • 2 cups semi-sweet chocolate chips (350 g)
  • 1 tablespoon sea salt flake
  • 20 popsicle sticks

Nutrition Info

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    Calories 184
    Fat 12g
    Carbs 22g
    Fiber 1g
    Sugar 16g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
  2. Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
  3. Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
  4. Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
  5. Freeze for 2 hours, or refrigerate for 4 hours.
  6. To serve, dissolve a stick into a mug of hot milk. Enjoy!
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