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Salted Caramel Potato Chip Cookies

Ingredients

for 12 cookies

  • 1 cup
    salted butter, 2 sticks, room temperature (225 g)
  • ½ cup
    sugar (100 g)
  • 1 teaspoon
    vanilla
  • 1 ½ cups
    flour (185 g)
  • 1 cup
    potato chip, finely crushed (35 g)
  • 25 caramel candies
  • ¼ cup
    heavy cream (120 mL)
  • ½ teaspoon
    coarse sea salt, to taste
    Calories 699
    Fat 33g
    Carbs 96g
    Fiber 2g
    Sugar 82g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, mix butter, and sugar until very fluffy (about 10 minutes).
  2. Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix.
  3. Preheat oven to 350°F (180°C).
  4. Stir in potato chips, and roll dough into 1-inch (2 ½ cm) balls.
  5. Bake for 15-20 minutes, until the edges turn brown.
  6. In a saucepan, melt the caramels with the heavy cream.
  7. Drizzle over cookies, and immediately top with coarse sea salt.
  8. Enjoy!
 

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