ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
MealDessertsCookiesHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsIndulgent SweetsHand MixerWeeknightPartyBakingSnacksKid-FriendlyUnder 30 MinutesEasyNorth American

Salted Caramel Potato Chip Cookies

Salty and sweet come together in this unique recipe for salted caramel potato chip cookies. A fun and flavorful twist on a classic cookie.

May 14, 2023
87% would make again

Under 30 minutes

Salted Caramel Potato Chip Cookies

Under 30 minutes

Ingredients

for 12 cookies

  • 1 cup salted butter (225 g), 2 sticks, room temperature
  • ½ cup sugar (100 g)
  • 1 teaspoon vanilla
  • 1 ½ cups flour (185 g)
  • 1 cup potato chip (35 g), finely crushed
  • 25 caramel candies
  • ¼ cup heavy cream (120 mL)
  • ½ teaspoon coarse sea salt, to taste

Preparation

  1. In a bowl, mix butter, and sugar until very fluffy (about 10 minutes).
  2. Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix.
  3. Preheat oven to 350°F (180°C).
  4. Stir in potato chips, and roll dough into 1-inch (2 ½ cm) balls.
  5. Bake for 15-20 minutes, until the edges turn brown.
  6. In a saucepan, melt the caramels with the heavy cream.
  7. Drizzle over cookies, and immediately top with coarse sea salt.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes

Salted Caramel Potato Chip Cookies