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Salted Caramel Slow Cooker Eggnog

by Steph Cozza • featured in Slow Cooker Eggnog 4 Ways

Ingredients

for 5 servings

  • 1 qt
    eggnog (1 L)
  • 4 cinnamon sticks
  • 1 teaspoon
    nutmeg
  • ½ cup
    caramel soft candy (80 g)
  • 2 teaspoons
    sea salt

Garnish

  • whipped cream, to garnish
  • caramel, to garnish
  • sea salt, to garnish

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Preparation

  1. Add all ingredients to slow cooker and stir.
  2. Cook on high for 1 hour, stirring occasionally.
  3. Top with whipped cream and drizzle caramel on top. Enjoy!
 

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