88% would make again
Salted Caramel Slow Cooker Eggnog
featured in Slow Cooker Eggnog 4 Ways
Tasty Team
Ingredients
for 5 servings
- 1 qt eggnog (1 L)
- 4 cinnamon sticks
- 1 teaspoon nutmeg
- ½ cup caramel soft candy (80 g)
- 2 teaspoons sea salt
Garnish
- whipped cream, to garnish
- caramel, to garnish
- sea salt, to garnish
Nutrition Info
Shop ingredients with
- Calories 270
- Fat 10g
- Carbs 35g
- Fiber 1g
- Sugar 32g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Add all ingredients to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and drizzle caramel on top.
- Enjoy!