Salted Caramel Slow Cooker Eggnog
featured in Slow Cooker Eggnog 4 Ways
This salted caramel eggnog is rich and indulgent, with a sweet and salty flavor that's sure to satisfy. Made in the slow cooker, it's easy to make and perfect for serving at holiday parties or cozy nights in.
Tasty Team
85% would make again
Ingredients
for 5 servings
- 1 qt eggnog (1 L)
- 4 cinnamon sticks
- 1 teaspoon nutmeg
- ½ cup caramel soft candy (80 g)
- 2 teaspoons sea salt
Garnish
- whipped cream, to garnish
- caramel, to garnish
- sea salt, to garnish
Nutrition Info
- Calories 270
- Fat 10g
- Carbs 35g
- Fiber 1g
- Sugar 32g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Add all ingredients to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and drizzle caramel on top.
- Enjoy!
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