Ingredients
for 5 servings
- 1 qt (1 L) eggnog
- 4 cinnamon sticks
- 1 teaspoon nutmeg
- ½ cup (80 g) caramel soft candy
- 2 teaspoons sea salt
Garnish
- whipped cream, to garnish
- caramel, to garnish
- sea salt, to garnish
Preparation
- Add all ingredients to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and drizzle caramel on top. Enjoy!
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