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Salted Caramel Slow Cooker Eggnog

from the video Slow Cooker Eggnog 4 Ways ▶︎

by Steph Cozza

Ingredients

for 5 servings

  • 1 qt (1 L) eggnog
  • 4 cinnamon sticks
  • 1 teaspoon nutmeg
  • ½ cup (80 g) caramel soft candy
  • 2 teaspoons sea salt

Garnish

  • whipped cream, to garnish
  • caramel, to garnish
  • sea salt, to garnish

Preparation

  1. Add all ingredients to slow cooker and stir.
  2. Cook on high for 1 hour, stirring occasionally.
  3. Top with whipped cream and drizzle caramel on top. Enjoy!
 
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