Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Salted Caramel Slow Cooker Eggnog

by Steph Cozza featured in Slow Cooker Eggnog 4 Ways

Ingredients

for 5 servings

  • 1 qt
    eggnog (1 L)
  • 4 cinnamon sticks
  • 1 teaspoon
    nutmeg
  • ½ cup
    caramel soft candy (80 g)
  • 2 teaspoons
    sea salt

Garnish

  • whipped cream, to garnish
  • caramel, to garnish
  • sea salt, to garnish
    Calories 270
    Fat 10g
    Carbs 35g
    Fiber 1g
    Sugar 32g
    Protein 9g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Add all ingredients to slow cooker and stir.
  2. Cook on high for 1 hour, stirring occasionally.
  3. Top with whipped cream and drizzle caramel on top. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this