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Salted Caramel Slow Cooker Eggnog

by Steph Cozzafeatured in Slow Cooker Eggnog 4 Ways

Ingredients

for 5 servings

  • 1 qt eggnog (1 L)
  • 4 cinnamon sticks
  • 1 teaspoon nutmeg
  • ½ cup caramel soft candy (80 g)
  • 2 teaspoons sea salt

Garnish

  • whipped cream, to garnish
  • caramel, to garnish
  • sea salt, to garnish

Nutrition Info

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    Calories 270
    Fat 10g
    Carbs 35g
    Fiber 1g
    Sugar 32g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add all ingredients to slow cooker and stir.
  2. Cook on high for 1 hour, stirring occasionally.
  3. Top with whipped cream and drizzle caramel on top. Enjoy!