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Sangria: The Ruby

by Codii Lopez

Ingredients

for 1 serving

  • 1 cup orange juice (240 mL)
  • ¼ cup mango (40 g), cubed
  • ¼ cup diced pineapple (60 g)
  • ⅓ cup dark rum (80 mL), or brandy
  • fresh orange slouse, for garnish
  • 1 cup red wine (240 mL)

Nutrition Info

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    Calories 515
    Fat 0g
    Carbs 65g
    Fiber 2g
    Sugar 32g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a pitcher, combine the red wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
  2. Pour into a wine glass and garnish with an orange slice.
  3. Enjoy!