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Sata Andagi

These Okinawan-style doughnuts are a delicious treat! Made with sweet potato and glutinous rice flour, they have a crispy exterior and a soft and fluffy interior. Perfect for enjoying with a cup of tea or coffee.

Tasty Team
May 14, 2023
80% would make again

Under 30 minutes

Sata Andagi

Under 30 minutes


for 50 servings

  • oil, for frying
  • 6 cups all purpose flour (750 g)
  • 3 cups sugar (600 g)
  • 2 tablespoons baking soda
  • ½ teaspoon salt
  • 6 large eggs
  • 1 cup whole milk (240 mL)
  • ¼ cup orange (60 mL)
  • 1 pinch of orange zest

Nutrition Info

  • Calories 115
  • Fat 1g
  • Carbs 22g
  • Fiber 0g
  • Sugar 9g
  • Protein 2g

Estimated values based on one serving size.


  1. Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
  2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  3. Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
  4. Add the orange zest and mix to incorporate.
  5. Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
  6. Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
  7. Drain on a paper towel-lined plate.
  8. Serve hot.
  9. Enjoy!
  10. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Sata Andagi