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Satay Beef Skewers

by Frank Tiu and Jacqueline Tris featured in Keto Dinner Featuring Satay Beef Skewers, Yellow Squash Lasagna, And More

Inspired by tasty.co

Ingredients

for 4 servings

  • ½ small red onion, finely chopped
  • 4 scallions, roughly chopped
  • 4 cloves garlic, minced
  • 1 tablespoon
    fresh ginger, minced
  • 1 teaspoon
    curry powder
  • 1 teaspoon
    ground turmeric
  • 1 teaspoon
    ground cumin
  • 1 teaspoon
    kosher salt
  • 1 tablespoon
    soy sauce
  • 1 stalk fresh lemongrass, chopped
  • 2 tablespoons
    lime juice
  • ½ cup
    coconut milk (120 mL)
  • 1 tablespoon
    peanut oil
  • ½ cup
    peanut butter, all-natural (120 g)
  • ¼ cup
    peanuts, chopped (30 g)
  • 1 lb
    beef, cubed (455 g)

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Preparation

  1. In a food processor, combine the red onion, scallions, garlic, ginger, curry powder, turmeric, cumin, salt, soy sauce, lemongrass, lime juice, coconut milk, peanut oil, and peanut butter. Purée until smooth.
  2. Divide the sauce between 2 small bowls. Add the chopped peanuts to one of the bowls and stir to combine. Cover with plastic wrap and refrigerate until ready to use.
  3. Pour the remaining sauce over the cubed beef in a medium bowl. Toss well to coat. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 2 hours, up 6 hours.
  4. Preheat the oven to 425°F (220°C). Line a 9-inch (23 cm) square baking dish with parchment paper.
  5. Thread the beef cubes onto skewers and set over the baking dish.
  6. Bake for 20 minutes, until the beef is seared and juicy.
  7. Serve the satay beef with the reserved sauce alongside.
  8. Enjoy!
 

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