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80% would make again

Sausage And Egg Breakfast Tacos

Tasty Team


for 8 servings

  • 3 cups potato (675 g), peeled, diced
  • 2 cups breakfast sausage (275 g), cooked
  • 1 green bell pepper, diced
  • ½ white onion, chopped
  • 2 cups spinach (80 g)
  • 12 eggs
  • 2 teaspoons garlic powder
  • salt, to taste
  • pepper, to taste
  • 1 cup milk (240 mL), or milk alternative
  • 1 cup shredded cheddar cheese (100 g)
  • salsa, to serve

Nutrition Info

    Calories 429
    Fat 27g
    Carbs 18g
    Fiber 1g
    Sugar 3g
    Protein 27g

Estimated values based on one serving size.


  1. Layer the potatoes on the bottom of a greased slow cooker.
  2. Add the sausage, green bell peppers, onion, and spinach.
  3. In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
  4. Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
  5. Cover and cook on low for 6-8 hours
  6. Carefully remove lid and serve filling on a tortilla and add salsa.
  7. Enjoy!

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