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Sausage And Egg Breakfast Tacos

Breakfast just got better with these sausage and egg breakfast tacos. Loaded with sausage, fluffy eggs, spinach, and all your favorite toppings, they're a delicious and satisfying morning meal.

Tasty Team
84% would make again

Under 30 minutes

Sausage And Egg Breakfast Tacos

Under 30 minutes


for 8 servings

  • 3 cups potato (675 g), peeled, diced
  • 2 cups breakfast sausage (275 g), cooked
  • 1 green bell pepper, diced
  • ½ white onion, chopped
  • 2 cups spinach (80 g)
  • 12 eggs
  • 2 teaspoons garlic powder
  • salt, to taste
  • pepper, to taste
  • 1 cup milk (240 mL), or milk alternative
  • 1 cup shredded cheddar cheese (100 g)
  • salsa, to serve

Nutrition Info

  • Calories 466
  • Fat 30g
  • Carbs 19g
  • Fiber 2g
  • Sugar 4g
  • Protein 27g

Estimated values based on one serving size.


  1. Layer the potatoes on the bottom of a greased slow cooker.
  2. Add the sausage, green bell peppers, onion, and spinach.
  3. In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
  4. Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
  5. Cover and cook on low for 6-8 hours
  6. Carefully remove lid and serve filling on a tortilla and add salsa.
  7. Enjoy!
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Sausage And Egg Breakfast Tacos