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Savory Omelet For One

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Savory Omelet For One


for 1 serving

Egg mixture:

  • 2 eggs
  • 1 ½ tablespoons milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika


  • 5 cheddar cheese blocks
  • 3 gouda blocks
  • 7 blocks salami
  • 1 tablespoon garlic, minced
  • 2 tablespoons onion, diced
  • ketchup, optional

To prepare:

  • 1 tablespoon olive oil
  • 2 tortillas


  1. Set up a bowl on the counter, and crack two eggs into it. To this, add milk, salt, pepper, cayenne pepper, and paprika.
  2. Whisk the ingredients until they form a mixture.
  3. While whisking, warm a small pan on medium heat with 1 tbsp of either butter or olive oil.
  4. Once the pan is hot, pour the egg mixture into it.
  5. Cut cheeses and salami into 5 by 5 by 5-millimeter cubes: you should have around 17-20 of them total. The ratio from cheese to salami should be around 2:1.
  6. Add the garlic and onion into the pan.
  7. After the garlic and onion have cooked for a bit, add the cheese and salami into the pan.
  8. Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
  9. Set up a tortilla on a plate, and place the cooked omelette onto it.
  10. If you’d like, squirt a little ketchup onto the omelette, but don’t smother it.
  11. Place a second tortilla over the omelette. Cut into halves and serve.
  12. Enjoy!

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