Savory Sweet Potato Wedges
featured in Sweet & Savory Sweet Potato Wedges
Elevate your potato game with these savory and delicious sweet potato wedges! The seasoning adds a burst of flavor to the sweet potato, making them a perfect side dish for any meal.
Tasty Team
May 04, 2023
91% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 4 servings
- 1 sweet potato
- 2 eggs
Garlic Parmesan Breading
- 1 cup bread crumbs (115 g)
- ⅓ cup parmesan cheese (40 g)
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
Avocado Dipping Sauce
- 1 avocado
- ¼ cup greek yogurt (60 g)
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 406
- Fat 13g
- Carbs 55g
- Fiber 7g
- Sugar 9g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Set aside.
- Prepare breading mixture in a large bowl and set aside. Whisk 2 eggs in a separate bowl.
- Dip wedges, one by one, in the egg mixture followed by the breading mixture and place on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until golden brown. For best results, flip halfway.
- While wedges are baking, prepare the avocado dipping sauce by mashing the avocado with a fork until consistency is smooth and then adding the other ingredients. (You may also use a high speed blender or food processor.)
- Enjoy!
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