Savoury Cheese Crackers
Ingredients
for 8 servings
- 8 oz shredded cheddar cheese (225 g)
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon kosher salt
- 3 teaspoons McCormick® Savory Spice Blend
- 1 cup all-purpose flour (125 g)
- 3 tablespoons ice water
Nutrition Info
Shop ingredients with
- Calories 243
- Fat 16g
- Carbs 14g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C).
- In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
- Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
- Separate the crackers and place on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!