Savoury Cheese Crackers

Name: Savoury Cheese Crackers Recipe by Tasty
Yield: 8 servings
Ingredients: 8 oz shredded cheddar cheese; 4 tablespoons unsalted butter, room temperature; 1 teaspoon kosher salt; 3 teaspoons McCormick® Savory Spice Blend; 1 cup all-purpose flour; 3 tablespoons ice water

Ingredients

for 8 servings

8 oz shredded cheddar cheese (225 g)
4 tablespoons unsalted butter, room temperature
1 teaspoon kosher salt
3 teaspoons McCormick® Savory Spice Blend
1 cup all-purpose flour (125 g)
3 tablespoons ice water

Nutrition Info

243

16g

14g

Estimated values based on one serving size.

Preparation

Preheat the oven to 350˚F (180˚C).
In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.

Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
Separate the crackers and place on a parchment paper-lined baking sheet.

Bake for 13 minutes, or until golden brown.
Enjoy!

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