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90% would make again

Savoury Lasagna

Savoury Lasagna


for 12 servings

  • 3 cups whole milk ricotta cheese (750 g)
  • 3 ½ cups shredded low-moisture mozzarella (350 g), divided
  • 1 ½ cups grated parmesan cheese (165 g), divided
  • 2 large eggs
  • 1 cup fresh parsley (35 g), finely chopped, loosely packed
  • 2 ½ teaspoons kosher salt, divided
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 lb ground beef (455 g)
  • 4 cloves garlic, minced
  • 2 tablespoons McCormick® Savory Spice Blend
  • 6 cups marinara sauce (1.5 kg), divided
  • 1 nonstick cooking spray, for greasing
  • ½ lb lasagna noodle (225 g), cooked according to package instructions

Nutrition Info

    Calories 614
    Fat 41g
    Carbs 23g
    Fiber 2g
    Sugar 5g
    Protein 32g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C).
  2. In a large bowl, mix together the ricotta, 2 cups (200 G) of mozzarella, 1 cup (110 G) of Parmesan, eggs, parsley and 1 teaspoon salt. Set aside.
  3. In a large pan, heat the olive oil over medium heat. Add the onion and sauté for 2-3 minutes, until translucent. Add the ground beef, breaking up with a wooden spoon. Stir in the garlic, Savory spice blend, and remaining 1½ teaspoons salt. Cook for 8 minutes, until the meat is no longer pink. Add 5 cups (1.3 Kilograms) of marinara sauce and stir to combine.
  4. To assemble the lasagna, grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. Spread the remaining cup of marinara sauce over the bottom of the dish. Lay 4 sheets of lasagna on top of the sauce. Spread 1½ cups (375 G) of the ricotta mixture on top of the noodles. Pour 1½ cups (395 G) of meat sauce on top of the cheese. Repeat with the remaining ingredients, finishing with a layer of meat sauce. Loosely cover the baking dish with foil.
  5. Bake for 40 minutes.
  6. Increase the oven temperature to 500ºF (260˚C). Uncover the lasagna and sprinkle the remaining 1½ cups (150 G) mozzarella and ½ cup (55 G) Parmesan over the top.
  7. Bake the lasagna for 5 minutes more, until the cheese is bubbly and browned.
  8. Enjoy!

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