85% would make again
Savoury Tomato & Chicken Lasagna
Tasty Team
November 13, 2020
Total Time
1 hr 25 min
1 hr 25 min
Prep Time
20 minutes
20 min
Cook Time
35 minutes
35 min
Total Time
1 hr 25 min
1 hr 25 min
Prep Time
20 minutes
20 min
Cook Time
35 minutes
35 min
Ingredients
for 8 servings
- 4 large beefsteak tomatoes, or heirloom tomatoes (about 1½ pounds), sliced into ¼-inch (6 mm) rounds
- ¼ cup olive oil (60 mL), plus 3 tablespoons, divided
- 2 tablespoons McCormick® Savoury Spice Blend, divided, plus 1 teaspoon
- 1 teaspoon kosher salt
- 16 oz whole milk ricotta cheese (450 g)
- 2 large eggs, beaten
- 8 lasagna noodles, no boil
- 2 ½ cups shredded chicken (310 g), loosely packed
- 2 cups shredded mozzarella cheese (200 g), divided
Nutrition Info
- Calories 408
- Fat 26g
- Carbs 11g
- Fiber 1g
- Sugar 2g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the tomatoes, ¼ cup (60 ml) olive oil, 1 tablespoon McCormick® Savoury Spice Blend, and 1 teaspoon salt. Gently toss to combine.
- In a medium bowl, whisk together the ricotta, eggs and 1 tablespoon McCormick® Savoury Spice Blend until well combined.
- Drizzle 1 tablespoon olive oil in the bottom of a 9 x 13-inch (22 x 33 cm) baking dish. Add a layer of tomato slices. Top the tomatoes with 4 lasagna noodles. Spread half of the ricotta mixture evenly over the lasagna noodles. Sprinkle ½ cup of mozzarella. Spread half of the shredded chicken (about 1¼ cups) over the ricotta. Repeat with the remaining ingredients to make one more layer, finishing with a final layer of tomatoes. Evenly pour the accumulated liquid from the bowl of tomatoes over the gratin. Add the remaining mozzarella.
- Cover the baking dish tightly with aluminum foil, then bake the gratin for 35 minutes, until the noodles are cooked through.
- Remove the gratin from the oven.
- Remove the aluminium foil and broil for 2 min until the mozzarella is bubbling and golden brown.
- Remove from the oven and let cool for 30 minutes before serving.
- Enjoy!
