Savoury Tomato & Chicken Lasagna
If you're looking for a scrumptious twist on traditional lasagna, look no further! This Savoury Tomato Chicken Lasagna is loaded with layers of juicy chicken, velvety cheese, and tangy tomato sauce, making every bite an explosion of savory goodness that'll make your taste buds scream 'Mamma Mia!'
Tasty Team
May 04, 2023
84% would make again
Total Time
1 hr 25 min
1 hr 25 min
Prep Time
20 minutes
20 min
Cook Time
35 minutes
35 min
Total Time
1 hr 25 min
1 hr 25 min
Prep Time
20 minutes
20 min
Cook Time
35 minutes
35 min
Ingredients
for 8 servings
- 4 large beefsteak tomatoes, or heirloom tomatoes (about 1½ pounds), sliced into ¼-inch (6 mm) rounds
- ¼ cup olive oil (60 mL), plus 3 tablespoons, divided
- 2 tablespoons McCormick® Savoury Spice Blend, divided, plus 1 teaspoon
- 1 teaspoon kosher salt
- 16 oz whole milk ricotta cheese (450 g)
- 2 large eggs, beaten
- 8 lasagna noodles, no boil
- 2 ½ cups shredded chicken (310 g), loosely packed
- 2 cups shredded mozzarella cheese (200 g), divided
Nutrition Info
- Calories 408
- Fat 26g
- Carbs 11g
- Fiber 1g
- Sugar 2g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the tomatoes, ¼ cup (60 ml) olive oil, 1 tablespoon McCormick® Savoury Spice Blend, and 1 teaspoon salt. Gently toss to combine.
- In a medium bowl, whisk together the ricotta, eggs and 1 tablespoon McCormick® Savoury Spice Blend until well combined.
- Drizzle 1 tablespoon olive oil in the bottom of a 9 x 13-inch (22 x 33 cm) baking dish. Add a layer of tomato slices. Top the tomatoes with 4 lasagna noodles. Spread half of the ricotta mixture evenly over the lasagna noodles. Sprinkle ½ cup of mozzarella. Spread half of the shredded chicken (about 1¼ cups) over the ricotta. Repeat with the remaining ingredients to make one more layer, finishing with a final layer of tomatoes. Evenly pour the accumulated liquid from the bowl of tomatoes over the gratin. Add the remaining mozzarella.
- Cover the baking dish tightly with aluminum foil, then bake the gratin for 35 minutes, until the noodles are cooked through.
- Remove the gratin from the oven.
- Remove the aluminium foil and broil for 2 min until the mozzarella is bubbling and golden brown.
- Remove from the oven and let cool for 30 minutes before serving.
- Enjoy!
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